Menu

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Crispy rolls filled with fresh seasonal vegetables.

Golden pastry stuffed with spiced potato and peas. 

Classic crispy fries with sea salt. 

Scampi simmered in a rich tomato and herb sauce. 

Traditional creamy salmon soup with dill. 

Hearty chicken soup with spicy Mexican beans.

 

Fresh mixed greens, sunflower seeds, marinated red onion, and herb-infused olive oil.

 

 Creamy potato salad with tender chicken, mayo, and capers. 

Fresh bell pepper, pickled red onion, olives, feta cheese, and herb oil.

 

Juicy homemade beef patty with crispy bacon, garlic mayo, and French fries.

Grilled beef entrecôte with steamed seasonal vegetables, crispy potato wedges, grilled tomato & onion, and BBQ red wine sauce.

 

Grilled Finnish chicken breast with crispy bacon, garlic mayo, and French fries. 

Grilled Finnish chicken breast with steamed seasonal vegetables, crispy potato wedges, grilled tomato & onion, and BBQ red wine sauce.

 

Sizzling platter of king scampi, tender beef entrecôte, and grilled Finnish chicken breast in thick yogurt sauce with bell peppers and grilled onions.

 

Authentic Nepali butter chicken in a creamy tomato and cashew nut sauce. Served with basmati rice, cucumber yogurt raita, and homemade rosemary focaccia.

Yogurt-marinated chicken in a thick onion and tomato masala sauce. Served with basmati rice, cucumber yogurt raita, and homemade rosemary focaccia.

Tofu in spinach purée and thick onion-tomato masala sauce. Served with basmati rice, tamarind chutney, and homemade rosemary focaccia.

Slow-cooked tofu with bell peppers and onions in a mildly spicy North Asian-style tomato chili sauce. Served with basmati rice, tamarind chutney, and homemade rosemary focaccia.